June 6th, 2010 - Our 1st Wedding Anniversary
Menu: Tapas for Two
Husband Campbell's Rating: 5/5 Soup Cans
Wife Campbell's Rating: 5/5 Soup Cans
Voted one of the sexiest restaurants in the world, it does have a nice ambiance but you wont notice where you're sitting once you taste the food. Tapas are Spanish-American influenced dishes that are smaller than entrees but a little bigger than appetizers. We chose to have Sangria and the Tapas for Two which included two salads, four tapas, and two deserts. Our favorite was the Sesame Tuna, it felt like a rare steak that melted in your mouth. I could have had ten more plates. With a price rating of Select, it was well worth it for every dish was like a flavor symphony in your mouth. Overall, the staff was prompt, the food was delicious, and we will be back...if not only for more Sesame Tuna.
Sangria
Red wine, triple sec, brandy and gin with a splash of pineapple
Caprese Salad
Seasonal vine ripe tomatoes and fresh water Mozzarella, garnished with olive oil, pesto basil leaf.
Pesto Chopped Salad
Baby romaine lettuce with mushrooms, artichoke hearts, provolone & bacon, tossed with a pesto ranch dressing.
Asparagus Prosciutto Wrap
Tender asparagus spears rolled in thinly sliced Prosciutto, topped with Holandaise sauce and nestled on a bed of fried leaks.
Sesame Tuna
Sesame crusted Ahi tuna slices over an apple-fennel salad. Garnished with a balsamic glaze.
Garlic Basil Shrimp 'n Grits
Marinated and grilled shrimp resting upon creamy stone ground grits with a tomato bouillabaisse.
Chevre Stuffed Chicken Breast
Frenched chicken breast stuffed with leaks and goat cheese. Seared and served with sauteed wild mushrooms.
Bread Pudding
Grand Marnier Creme Brulee
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