Sun Dial Restaurant Bar and View Atlanta, Ga

November 11th, 2008: Our 5 Year Aniversary
 Menu: Dinner
Husband Campbell's Rating: 4/5 Soup Cans
Wife Campbell's Rating: 4/5 Soup Cans 
*but the view gets 5/5 Soup Cans*

This is one of my favorite restaurants in the whole world. To prove this point...instead of having a 5th birthday party with my school friends I chose to come here for dinner. The views are absolutely amazing, especially if you dine around sunset. The restaurant is at the top of the 73 story Westin Hotel in downtown Atlanta. Once you get to the lobby of the hotel you take a scenic glass elevator to the very top floor. Here you have to hop on to the moving outer edge of the room where the dining tables spin slowly to give you a panoramic 360 degree view of downtown Atlanta.

Although the food is not the main reason to go, it is always artfully presented to give your eyes another spectacular site to see and fairly reasonable with a price rating of Chunky to Select depending on the occasion. The deserts on the other hand are delicious especially the Key Lime Pie, which was not available the night we dined, and the New York Cheesecake which is pictured below.

We hope to go back very soon, hopefully sometime this summer or maybe in November for our 7 year anniversary. I'm sure the menu has changed in the past two years and next time we would love to check out the bar that sits above the restaurant that spins as well. 

Appetizer
 Sweat Potato Tortellini

Appetizer
Stone Ground Shrimp and Grits


Dinner Entree
Beef Tenderloin 
with Au Jue, French Beans and Potato Mash


 Dinner Entree
Pan Seared Maine Diver Scallops 
with Truffled Cauliflower Yukon Gold Mash, Brown Butter Sauce and Kale 


Creamy New York Style Cheesecake
with Grand Marnier marinated strawberry sauce 
 

 
Valrhona Chocolate Volcano Molten Lava Cake & Vanilla Ice Cream


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Wings Restaurant Statesboro, Ga

June 8th, 2010
 Menu: Dinner

Husband Campbell's Rating: 4/5 Soup Cans
Wife Campbell's Rating: 4/5 Soup Cans

We have recently started to eat at this old favorite again. Freshman year it was one of the only places you could walk to. They had amazing bento boxes and the best sushi in town. Sushi is rumored to have a long awaited come back in July, but we will have to wait and see. Today, the menu lives up more to the name of the restaurant. Although we have yet to actually try their wings, we do know their gyros are amazing and Wings has an affordable price rating of Condensed. 

They don't speak much English and it is a serious hole in the wall, but they lady in the back can whip up an order of beef fried rice from scratch in less than 5 minutes. The gyros come smothered in tzatiki sauce (a personal indulgence) which makes them that much more enjoyable and the fried rice is good or amazing depending on the day...but is never bad. And if you are wondering what the familiar beef slices are in the fried rice...yes, it is Steak-umm's.

So if you have never gone to the weird yellow shack across from the late Oliff and Winburn dorms, grab a gyro and pester them about bringing the sushi back!

Gyro Plate with a side of Beef Fried Rice 
**usually comes with fries, but you can sub rice for an extra $2. 
Hope to post a picture of the actual place sometime this week.

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Tokyo Japanese Restaurant Statesboro, Ga

June 7th, 2010 
Menu: Lunch

Husband Campbell's Rating: 3/5 Soup Cans
Wife Campbell's Rating: 3/5 Soup Cans

This restaurant is now under new ownership, since March. The same people who run Oriental Express also run this place. It has a decent atmosphere but disappointingly there was not a traditional sushi bar. They did have a wide variety of sushi on their menu and we chose to go with the two role sushi lunch special. For Statesboro, I was surprised that it was only $6.95 per special which gives Tokyo a Campbell's Condensed Soup Can for price.

Sorry no pictures for this post.

The Tempura Appetizer fell short. Maybe we are biased because we have had the best tempura in the world  and nothing is going to compare to Hinoki Japanese Restaurant in Hilton Head, SC. There is just melts in your mouth. But back to Tokyo, Hinoki will have to be another day. The Spicy Tuna roll was good. Not as much Sriracha as I like to have in it, but I did enjoy the crunchy tempura they stuffed in there. The California Rolls were good as well, although I had a few with dry crab, which is an unfortunate party foul. Paul's order was on the contrary up to par. He also ordered the Phildelphia Roll where the smoked salmon and the cream cheese played well off of each other. It had a familiar taste that was very pleasant.  Overall, good service, sushi that hit the spot for today, and we might be back not really for the taste but maybe just for a cheep 'got to have it' sushi day. 


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Jazz'd Tapas Bar and Grill Savannah, Ga


June 6th, 2010 - Our 1st Wedding Anniversary 
Menu: Tapas for Two

Husband Campbell's Rating: 5/5 Soup Cans 
Wife Campbell's Rating: 5/5 Soup Cans

Voted one of the sexiest restaurants in the world, it does have a nice ambiance but you wont notice where you're sitting once you taste the food. Tapas are Spanish-American influenced dishes that are smaller than entrees but a little bigger than appetizers. We chose to have Sangria and the Tapas for Two which included two salads, four tapas, and two deserts. Our favorite was the Sesame Tuna, it felt like a rare steak that melted in your mouth. I could have had ten more plates. With a price rating of Select, it was well worth it for every dish was like a flavor symphony in your mouth. Overall, the staff was prompt, the food was delicious, and we will be back...if not only for more Sesame Tuna. 


Sangria 
 Red wine, triple sec, brandy and gin with a splash of pineapple

Caprese Salad 
Seasonal vine ripe tomatoes and fresh water Mozzarella, garnished with olive oil, pesto basil leaf.


Pesto Chopped Salad  
Baby romaine lettuce with mushrooms, artichoke hearts, provolone & bacon, tossed with a pesto ranch dressing.

Asparagus Prosciutto Wrap 
 Tender asparagus spears rolled in thinly sliced Prosciutto, topped with Holandaise sauce and nestled on a bed of fried leaks. 

Sesame Tuna  
Sesame crusted Ahi tuna slices over an apple-fennel salad. Garnished with a balsamic glaze. 

Garlic Basil Shrimp 'n Grits  
Marinated and grilled shrimp resting upon creamy stone ground grits with a tomato bouillabaisse.

Chevre Stuffed Chicken Breast
Frenched chicken breast stuffed with leaks and goat cheese. Seared and served with sauteed wild mushrooms. 

Bread Pudding

Grand Marnier Creme Brulee

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